Vegetable Quinoa
1 1/2 cups quinoa
1 1/2 cups frozen or fresh chopped vegetables (I used a bell pepper, green beans, peas, and carrots)
3 cups vegetable broth
Throw everything in a rice cooker till it finishes and you have lovely, fluffy quinoa.
Simple Staples: Vegetable Quinoa
I have a few simple recipes (I guess you could call them side dishes) that I use frequently. They don’t take much time or preparation, and I usually have the ingredients on hand. This vegetable quinoa is one of my favorites! It requires very little preparation.
Vegetable Quinoa
1 1/2 cups quinoa
1 1/2 cups frozen or fresh chopped vegetables (I used a bell pepper, green beans, peas, and carrots)
3 cups vegetable broth
Throw everything in a rice cooker till it finishes and you have lovely, fluffy quinoa.
Vegetable Quinoa
1 1/2 cups quinoa
1 1/2 cups frozen or fresh chopped vegetables (I used a bell pepper, green beans, peas, and carrots)
3 cups vegetable broth
Throw everything in a rice cooker till it finishes and you have lovely, fluffy quinoa.
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