Sweet potatoes...or yams...or sweet potatoes.
For the longest time, I had no idea what the difference was between yams and sweet potatoes. So, I took it to google and found this lovely article by the Huffington Post.
Now that you know, you can make this delicious staple recipe that I love. It takes a little more time in preparation, but it’s still quite easy.
For the longest time, I had no idea what the difference was between yams and sweet potatoes. So, I took it to google and found this lovely article by the Huffington Post.
Now that you know, you can make this delicious staple recipe that I love. It takes a little more time in preparation, but it’s still quite easy.
Sweet Potato Corn Pudding
1 cup frozen corn
1/3 cup almond milk
a few dashes of cinnamon
Steam and peel the sweet potatoes. Let them cool.
Defrost the corn. Add all ingredients to blender. Blend.
Hmmm...perfect for fall (just the BEST season of the year!). I'll be working on pumpkin recipes next....
Happy Fall!!!
Happy Fall!!!
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