This January my goal is to improve my selection of simple green smoothie recipes. My basic formula is one cup of liquid, two bananas, a few cups of greens, and any add ins to make it different. (Talk about a simply smoothie!) I've done some experimenting and am excited to see what else I can come up with this month!
This recipe has to be my favorite so far.
I'm still on a bit of a Christmas kick (if you hadn't noticed).
It tastes like dessert in a glass.
If you think all green smoothies are gross, try this one. You won't be disappointed.
Gingerbread (Green) Smoothie
Yield: 3 cups
1 cup almond milk
2 bananas
2-3 cups greens
2 tablespoon raisins, soaked
1/2 tablespoon molasses
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1/8 teaspoon ground cloves
Soak the raisins in warm water for at least half an hour. It worked best when I let them soak over night.
Add all the ingredients to the blender. Blend on high till you have a blender full of deliciousness.
I think this one takes the award for fanciest tasting green smoothie I've ever made.
Add all the ingredients to the blender. Blend on high till you have a blender full of deliciousness.
I think this one takes the award for fanciest tasting green smoothie I've ever made.